Name: Coriander Walnut Filling
Ingredients: 2 c Walnuts; 4 Garlic cloves; 2 bn (3/4-pound) spinach; 3 c Packed fresh coriander sprigs; 2 c Packed fresh flat leafed parsley sprigs; 1 c Fine fresh bread crumbs; 1/4 c Honey; 2 lg Egg whites; 1 1/2 ts Salt; 1 ts Ground cumin; 1 ts Ground coriander seeds; 1/4 ts Freshly ground black pepper

Be an uncommon Christian. Average Christian is 'half way up between the valley and the peak...halfway where we used to be and where we ought to be.' When we hear the call to take up the cross and follow toward the hills we begin to bargain with God like a huckster. What will it cost me in work? What will it cost me in money? What will it cost me in relationships? Is it safe? Is it convenient? Is it fun? Is it popular? - You'll never be more than the common Christian until you give up your own interests and cease to defend yourself and put yourself in the hands of God and let Him alone. We want to help God out. No, no give yourself to God. Turn yourself over to God and say, 'Father, I'm sick of being a common Christian. I'm sick of this mediocrity. I'm sick of being half-way up to where I want to be. I'm sick of seeing other happy Christians and I'm not. I'm weary, God, of the whole thing and I want to go on. I want to know You.'

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cooking, Live	1	Servings

INGREDIENTS

2	c	Walnuts
4		Garlic cloves
2	bn	(3/4-pound) spinach
3	c	Packed fresh coriander sprigs
2	c	Packed fresh flat leafed parsley sprigs
1	c	Fine fresh bread crumbs
1/4	c	Honey
2	lg	Egg whites
1 1/2	ts	Salt
1	ts	Ground cumin
1	ts	Ground coriander seeds
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

Preheat oven to 350 degrees.
In a baking pan toast walnuts in one layer in middle of oven 10 to 15
minutes, or until lightly colored, and cool completely. Mince garlic and
discard stems from spinach.
Have ready a large bowl of ice and cold water. In a 3-quart kettle half
filled with boiling salted water blanch spinach 20 seconds and with a
slotted skimmer transfer to ice water to stop cooking. Return water to a
boil and blanch fresh coriander and parsley 5 seconds. Drain herbs in a
colander and transfer to ice water to stop cooking. Drain spinach and herbs
in colander and squeeze in small handfuls until as dry as possible.
In a food processor pulse walnuts just until finely ground. Add garlic,
spinach mixture, and remaining ingredients and pulse just until smooth.
Filling may be made 2 days ahead and chilled, covered.
Yield: 3 1/2 cups
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #9028
Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”