| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Corky, Rice, Grains, Good | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Pearl barley |
| 2 | c | Water |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 8 | oz | Mushrooms, sliced |
| 1 | ts | Olive oil |
| 1 | c | Chicken broth or 1 c water & 1 ts chicken bullion |
| 1/2 | c | Rice |
| 2 | Green onions, sliced | |
| 1/2 | c | Frozen peas, rinsed |
INSTRUCTIONS
Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil until tender, add mushrooms and cook on high until all liquid is gone. Drain barley. Add mushroom mixture to barley. Add chicken broth and rice. Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green onions and peas. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT) From: Corky Courtright <corky@discover.net>
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