Name: Corn and Black Bean Salad with Lime Dressing
Ingredients: Dressing--; 3/4 ts Ground cumin; 1/4 c Fresh lime juice; 2 tb Vegetable oil; 1 tb Minced jalapeno; 1/2 ts Salt; or less; Salad--; 1 cn Corn kernels (11 ounces); drained; 1 cn Black beans (15 ounces); rinsed and drained; 1/2 c Red bell peppers; cut into 1/4" dice; 1/2 c Green bell peppers; cut into 1/4" dice; 1/2 c Sweet onion; cut into 1/4" dice; 1/4 c Chopped cilantro

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salad	8	Servings

INGREDIENTS

		Dressing–
3/4	ts	Ground cumin
1/4	c	Fresh lime juice
2	tb	Vegetable oil
1	tb	Minced jalapeno
1/2	ts	Salt; or less
		Salad–
1	cn	Corn kernels (11 ounces); drained
1	cn	Black beans (15 ounces); rinsed and drained
1/2	c	Red bell peppers; cut into 1/4" dice
1/2	c	Green bell peppers; cut into 1/4" dice
1/2	c	Sweet onion; cut into 1/4" dice
1/4	c	Chopped cilantro

INSTRUCTIONS

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.
In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.
Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.
NOTES : Canned foods simplify preparation
This recipe came from the web.
www recipe.com ketchum kitchen recipes

A Message from our Provider:

“God is bigger than any church”