God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
He who talks upon plain gospel themes in a farmer's kitchen, and is able to interest the carter's boy and the dairymaid, has more of the minister in him than the prim little man who keeps prating about being cultured, and means by that - being taught to use words which nobody can understand.
C.H. Spurgeon
Corn and Goat Cheese Queso
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
1
Servings
INGREDIENTS
2
tb
Butter
1/2
c
Minced onions
3
c
Fresh corn; about 6 ears
1
tb
Chopped garlic
1
Jalapeno; stemmed, seeded and chopped
8
oz
Goat's cheese
1/4
c
Heavy cream; (up to 1/2)
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA29
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yield: about 2 1/2 cups
Posted to recipelu-digest by molony <[email protected]> on Feb 22, 1998
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