Corn And Goat Cheese Queso

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	T	Butter
1/2	c	Minced onions
3	c	Fresh corn, about 6 ears
1	T	Chopped garlic
1		Jalapeno, stemmed seeded
		and chopped
8	oz	Goat's cheese
1/4	c	Heavy cream, up to 1/2

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA29  In a saucepan, over medium heat, melt the
butter. Add the onions and  saute for 2 minutes. Season with salt and
pepper. Add the corn and  saute 10 to 12 minutes. Stir in the garlic,
jalapenos, cheese and  cream. Cook for 2 minutes. Season with salt and
pepper. Serve with  the flauttas.  Yield: about 2 1/2 cups  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5323 Calories From Fat: 5231 Total Fat: 592.2g Cholesterol: 224.3mg Sodium: 4341.9mg Potassium: 394.9mg Carbohydrates: 18.8g Fiber: 2g Sugar: 4.2g Protein: 5.2g