| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Tamara2 | 1 | servings | |
INGREDIENTS
| 125 | g | Butter |
| 1 | c | Frozen or canned corn kernals |
| 3 | tb | Loves Pantry Hot Green Chilli Sauce* |
| 1 | c | Buttermilk |
| 2 | lg | Eggs |
| 1 | c | Yellow polenta grains |
| 1 | c | Plain flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | bn | Chives; finely chopped |
INSTRUCTIONS
Preheat the oven to 200°c. and butter a 12-cup muffin tray. Melt the butter in medium frypan and add the corn kernels and 'Hot Green Chilli Sauce'. Mix gently until the butter and chilli sauce are combined then remove from the heat and cool slightly. Add the buttermilk and eggs and cool thoroughly. Whisk the polenta grains, flour, sugar, baking powder, salt and baking soda in large bowl then add the buttermilk mixture and combine gently, just mixing until the flour has been moistened. Do not overmix. Add the chopped chives then divide the batter amongst the prepared muffin cups Bake in the preheated oven for 20 minutes or until a tester inserted into a muffin comes out clean. Remove from the oven and cool on a wire rack. Converted by MC_Buster. Per serving: 1229 Calories (kcal); 112g Total Fat; (80% calories from fat); 20g Protein; 40g Carbohydrate; 656mg Cholesterol; 5137mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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