Name: Corn and Pepper with White Wine
Ingredients: 1 Onion, chopped; 1 Red bell pepper, chopped; 1 Green bell pepper, chopped; 1/4 c Sweet butter; 6 Ears corn, shucked; 1/4 c Dry white wine

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1		Onion, chopped
1		Red bell pepper, chopped
1		Green bell pepper, chopped
1/4	c	Sweet butter
6		Ears corn, shucked
1/4	c	Dry white wine

INSTRUCTIONS

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened.  While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife.  Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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