Name: Corn and Salsa Chicken Packets
Ingredients: 4 Skinless boneless chicken breast halves; 1/2 c Thick and chunky salsa; 2 c Frozen or canned corn; drained; 1/2 c Fresh tomatoes; chopped; 1 c Cheddar cheese; shredded; 4 Sheets Reynolds Wrap heavy duty aluminum foil; (12x18 inches each)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

4		Skinless boneless chicken breast halves
1/2	c	Thick and chunky salsa
2	c	Frozen or canned corn; drained
1/2	c	Fresh tomatoes; chopped
1	c	Cheddar cheese; shredded
4		Sheets Reynolds Wrap heavy duty aluminum foil; (12×18 inches each)

INSTRUCTIONS

1. Preheat oven to 450 degrees.
2. Center chicken breast half on each foil sheet. Spoon salsa evenly over
chicken. Top with vegetables.
3. Wrap and seal foil to form four packets.
4. Bake for 18 to 22 minutes on a cookie sheet in the oven. To serve, spoon
vegetables and sauce over chicken. Sprinkle with cheese.
Recipe by: Reynolds Wrap Aluminum Foil
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com>
on Jan 12, 1998

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