Name: Corn And Shiltake Mushrooms
Ingredients: 2 tb Butter or margarine; 8 oz Shiitake mushrooms; stemmed; 1 16 ounce ba frozen corn; OR 6 ears corn; kernels removed; 3 tb Chopped fresh mint; 1/2 ts Salt; Freshly ground pepper to taste

Now, how would a God like this go about loving us? Would it not be by providing us with the highest good possible? And is not God Himself the highest good? Therefore, if God really loves us, He must work to bring us into the enjoyment of who He is (there’s our happiness) and thereby win from our hearts praise for Himself (there’s His glory). He must do everything in His infinite power to lead us into praise and honor of His name. By winning for Himself our worship as the God of all glory, we experience the greatest possible satisfaction, namely, enjoying God. There’s our happiness again. And God is most glorified by our enjoyment of Him. Or, to put it in words we already heard, God is most glorified in us when we are most satisfied in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime1	1	servings

INGREDIENTS

2	tb	Butter or margarine
8	oz	Shiitake mushrooms; stemmed
1		16 ounce ba frozen corn
		OR 6 ears corn; kernels removed
3	tb	Chopped fresh mint
1/2	ts	Salt
		Freshly ground pepper to taste

INSTRUCTIONS

6 SERVINGS LACTO
This simple yet elegant side dish takes only minutes to prepare.
In large skillet, melt butter or margarine over medium heat. Add
mushrooms and cook, stirring often, until softened, about 2 minutes.
Add remaining ingredients; cook, stirring often, 3 more minutes.
Serve hot.
PER SERVING: 105 CAL.; 3G PROT.; 2G TOTAL FAT; (0 SAT. FAT); 23G
GARB.; 4MG CHOL.; 213MG SOD.; 1G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 68
Converted by MM_Buster v2.0l.

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