Name: Corn and Smoked Turkey Pudding (Mf)
Ingredients: 1/2 c Finely sliced onions; 1 c Finely sliced red bell peppers; 1 tb Cornstarch dissolved in; 1 tb Chicken broth; 1 c Light cream; 4 Eggs, separatd; 1 ts Dijon mustard; 2 c Thawed frozen corn kernels; 1 c Smoked turkey or ham, shredded; Salt and freshly ground black pepper

We may work for Christ from morn till night; we may spend much time in Bible study; we may be most earnest and faithful and “acceptable” in our preaching and in our individual dealing, but none of these things can be truly effective unless we are much in prayer. We shall only be full of good works; and not “bearing fruit in every good work” (Col. 1:10). To be little with God in prayer is to be little for God in service. Much secret prayer means much public power. Yet is it not a fact that whilst our organizing is well nigh perfect, our agonizing in prayer is well nigh lost?

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main, Dishes	1	Servings

INGREDIENTS

1/2	c	Finely sliced onions
1	c	Finely sliced red bell peppers
1	tb	Cornstarch dissolved in
1	tb	Chicken broth
1	c	Light cream
4		Eggs, separatd
1	ts	Dijon mustard
2	c	Thawed frozen corn kernels
1	c	Smoked turkey or ham, shredded
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat oven to 350 degrees.
Heat butter in a 9-inch skillet. Cook the onions and peppers until soft and
onions are a little brown. Cool to room temperature. Butter a 2 quart
baking dish (not too deep).
When cool transfer these to a mixing bowl and add cornstarch, cream, egg
yolks and mustard. Whisk well to blend.
Fold the corn and turkey into the egg mixture. Season with salt and pepper.
Beat the egg whites until they hold stiff peaks but are not dry and fold
them into the egg yolk mixture. Transfer to the buttered baking dish and
bake for 35 to 40 minutes or until brown and puffy.
Serve with a side dish of sliced ripe tomatoes and vinaigrette.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6736
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:13 -0500

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