Name: Corn and Sour Cream with Bacon
Ingredients: 1/2 lb Bacon; 2 tb Bacon drippings or butter; 2 tb Minced onion; 2 tb Flour; 1 ts Salt; Pepper to taste; 1 c Sour cream; 2 cn (12-oz) whole kernel corn; well drained; 1 ts Chopped parsley

The conception of the Holy Spirit as a divine influence or power that we are somehow to get hold of and use, leads to self-exaltation and self-sufficiency. One who so thinks of the Holy Spirit and who at the same time imagines that he has received the Holy Spirit will almost inevitably be full of spiritual pride and strut about as if he belonged to some superior order of Christians. One frequently hears such persons say, “I am a Holy Ghost man,” or “I am a Holy Ghost woman.” But if we once grasp the thought that the Holy Spirit is a divine Person of infinite majesty and glory and holiness and power, who in marvelous condescension has come into our hearts to make us His abode there and take possession of our lives and make use of them, it will put us in the dust and keep us in the dust. I can think of no thought more humbling or more overwhelming than the thought that a Person of divine majesty and glory dwells in my heart and is ready to use even me.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

1/2	lb	Bacon
2	tb	Bacon drippings or butter
2	tb	Minced onion
2	tb	Flour
1	ts	Salt
		Pepper to taste
1	c	Sour cream
2	cn	(12-oz) whole kernel corn; well drained
1	ts	Chopped parsley

INSTRUCTIONS

Brown bacon until crisp. Reserve 2 Tablespoons drippings. Drain and crumble
bacon.  Cook onion in drippings until soft. Blend in flour, salt and
pepper. Add sour cream very slowly. Stir constantly to keep smooth. Heat to
boiling. Add corn and heat. Just before serving, add half the crumbled
bacon. Place in serving dish and sprinkle remaining bacon on top. Garnish
with parsley. Yield: 6 to 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”