Name: Corn and Zucchini Au Gratin with Chipotle Peppers
Ingredients: 2 tb Corn oil; 1 sm Onion, diced; 3 c Corn kernels, fresh or frozen; 2 sm Zucchinis, grated; 2 Canned chipotles, minced; 1 c Monterey jack cheese, grated; 2 Eggs, beaten; Salt and pepper to taste; 2 Corn tortillas, stale; ground

Submission is the divine calling of a wife to honor and affirm her husband’s leadership and help carry it through according to her gifts… It’s the disposition to follow a husband’s authority, and an inclination to yield to his leadership. It is an attitude that says, “I delight for you to take the initiative in our family. I am glad when you take responsibility for things and lead with love. I don’t flourish in the relationship when you are passive and I have to make sure the family works.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles, Corn, Side dishes, Zucchini	4	Servings

INGREDIENTS

2	tb	Corn oil
1	sm	Onion, diced
3	c	Corn kernels, fresh or frozen
2	sm	Zucchinis, grated
2		Canned chipotles, minced
1	c	Monterey jack cheese, grated
2		Eggs, beaten
		Salt and pepper to taste
2		Corn tortillas, stale; ground

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. In a large skillet heat oil over medium heat; add onion and saute until
soft.
3. Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring
often.
4. Remove from heat and stir in 3/4 cup of the cheese and the eggs, season
to taste.
5. Spread corn mixture into a greased casserole.
6. Crumble stale corn tortillas (use tortilla chips if you have too), and
mix with remaining cheese.
7. Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until
golden brown and heated through.
NOTES : This is a very tasty casserole that even kids will enjoy if you
remove the Chipotles. You can add half the amount of chipotles to half of
the mixture and cook in two separate casseroles. Baking time may be
slighlty lees. This way you can enjoy the full flavour of the dish and get
your kids to eat zucchini without them even knowing it.
Recipe by: Totally Corn Cookbook - Siegel & Gillingham Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by RecipeLu <recipelu@geocities.com>
on Jul 5, 1997

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