Name: Corn Balls
Ingredients: 1/2 c Chopped onion; 1 c Chopped celery; 1/2 c Butter or margarine; 3 1/2 c Herb-seasoned stuffing croutons; 3 c Cooked whole kernel corn; 3 Eggs, beaten; 1/2 c Water; 1/2 ts Salt; 1/4 ts Pepper

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Grains	1	Servings

INGREDIENTS

1/2	c	Chopped onion
1	c	Chopped celery
1/2	c	Butter or margarine
3 1/2	c	Herb-seasoned stuffing croutons
3	c	Cooked whole kernel corn
3		Eggs, beaten
1/2	c	Water
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

In a saucepan, cook onion and celery in butter until tender; set aside to
cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and
onion mixture; mix well. Shape into eight to 10 balls. Place in an
ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.
Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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