Name: Corn, Bean and Squash Stew
Ingredients: 1 c Pinto beans; soaked overnight & drained; 3 c Broth; 1 lg Onion; chopped; 2 Cloves garlic; chopped fine; 1 lb Tomatoes or 1 lb can whole tomatoes; chopped, juice reserved; 1 ts Cumin; 1 ts Cinnamon; 1/4 ts Cloves; 1/2 ts Oregano; Salt to taste; 2 Hot peppers; chopped fine; 1 md Butternut squash; halved, seeds scooped, baked for 1 hr; 1 1/2 c Corn kernels

Our Lord says to be on your guard against “every form of greed” in Luke 12:15. The way I see it, greed is the interlocking component that cements so many other sins together. If the heart is self-focused, looking for status in worldly stuff, it will be materialistic. More is always equivalent with success – admiration from others, joy in possessions, fulfillment in things. Thus a materialistic heart will be produced. The heart will always want more. Greed is then the result. The comparison game will begin. The result will be more sins like boasting (because we have more) or coveting, jealousy and envy (because we have less) – leading to a general attitude sins like discontentment and ingratitude and selfishness. All this concludes (and comes full circle) with the worship of a false god, the chief sin of idolatry (notice the connection in Eph. 5:5 and Col. 3:5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Chicago		1	Servings

INGREDIENTS

1	c	Pinto beans; soaked overnight & drained
3	c	Broth
1	lg	Onion; chopped
2		Cloves garlic; chopped fine
1	lb	Tomatoes or 1 lb can whole tomatoes; chopped, juice reserved
1	ts	Cumin
1	ts	Cinnamon
1/4	ts	Cloves
1/2	ts	Oregano
		Salt to taste
2		Hot peppers; chopped fine
1	md	Butternut squash; halved, seeds scooped, baked for 1 hr
1 1/2	c	Corn kernels

INSTRUCTIONS

Hi, this recipe is in the fatfree archives (www.fatfree.com). I've made it
for the last three years for Thanksgiving, and we love it. It's a great
autumn/winter soup.
>Date: Mon, 28 Feb 94 15:13:40 CST
>From: [email protected] (Eileen 'Lee' Katman)
Modified from the Greens cookbook
saute onion and garlic in some broth, add spices, add beans, tomatoes,
their juice, and spicy peppers and simmer until beans are cooked through.
Add corn and squash, simmer until flavors meld. Salt to taste. Add more
broth if you like a thinner soup. If you like more spice, add ground chiles
(ancho is nice).
kwvegan vegan
Posted to fatfree digest by Jenny Herl <[email protected]> on Oct 30, 1998,
converted by MM_Buster v2.0l.

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