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David McKenna
Corn Beef with Colcannon Potatoes
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CATEGORY
CUISINE
TAG
YIELD
Meats
Beef
6
Servings
INGREDIENTS
Corned beef for Oven
Roasting
4
c
Shredded cabbage
1
c
Chopped onion
3
c
Hot, seasoned mashed
Potatoes
Chopped parsley (opt)
INSTRUCTIONS
Prepare corned beef according to package directions.Toward the end of the
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
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