Name: Corn Bread
Ingredients: 1 c Cornmeal; 1 c Flour; 3 ts Baking powder; 1/2 ts Salt; 1 Egg; 1 c Milk; 1/4 c Salad oil or melted crisco

My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	6	Servings

INGREDIENTS

1	c	Cornmeal
1	c	Flour
3	ts	Baking powder
1/2	ts	Salt
1		Egg
1	c	Milk
1/4	c	Salad oil or melted crisco

INSTRUCTIONS

Mix to-gether flour,cornmeal,baking powder and salt.Beat egg;add milk and
oil or shortening.Add to dry ingredients,stirring just enough to
moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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