| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 3/4 | c | Butter |
| 2 | Eggs; well beaten | |
| 3/4 | c | Milk; sweet |
| 1 | c | Flour |
| 2 1/2 | ts | Baking powder |
INSTRUCTIONS
Add a little salt and corn meal to make a think batter. Note: Time, temperature not given. Assume a moderate 350 - 400 F. oven for about 20 minutes or until done. Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard Burson, Dan Emmett Grange, Know County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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