| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Master mix, Quick bread, Jewel | 9 | Servings | |
INGREDIENTS
| 2 | c | Bake it all mix;do not pack |
| 1 | Egg | |
| 1 | c | Sour milk* |
| 1/4 | c | Sugar |
| 1 | c | Cornmeal |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F. oven about 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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