Name: Corn Bread and Sausage Stuffing
Ingredients: 6 tb Butter; 1 c Chopped onion; 1 c Chopped celery; 1/2 c Chopped green bell pepper; 2 ts Poultry seasoning; 1 1/2 ts Thyme leaves; see note; 1 ts Garlic powder; 10 c Cornbread; cooked, crumbled; 1/2 lb Sausage; cooked, crumbled; 13 1/2 oz Chicken broth; 1 can

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Meats		Stuffing	6	Servings

INGREDIENTS

6	tb	Butter
1	c	Chopped onion
1	c	Chopped celery
1/2	c	Chopped green bell pepper
2	ts	Poultry seasoning
1 1/2	ts	Thyme leaves; see note
1	ts	Garlic powder
10	c	Cornbread; cooked, crumbled
1/2	lb	Sausage; cooked, crumbled
13 1/2	oz	Chicken broth; 1 can

INSTRUCTIONS

Preheat oven to 350 degrees. In a large skillet, melt butter. Add onion,
celery, and bell pepper; saute 5 minutes. Stir in poultry seasoning, thyme,
and garlic powder.
Combine cornbread, vegetable mixture, and sausage. Add broth; toss gently.
Spoon into 13 x 9 inch baking dish. Bake 30-35 minutes. Makes 10 cups.
NOTES : I substituted 1/2 teaspoon ground thyme for the thyme leaves, and
3/4 pound sausage. Two packages of Jiffy corn bread mix provided the base
for this (used about 1 3/4 of the baked cornbread from the two). I made
this in the morning up to the adding of the broth and stored it in the
refrigerator, took it out of the frig to warm up a bit about a half hour
before putting it in the oven, and adding broth just before cooking. I
think I'll add a little more liquid than this next time, as I found it just
a little dry. Very good though.
Recipe by: McCormick Seasoning
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by MJSpence@aol.com
on Dec 2, 1997

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