| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Pies, Corn | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | tb | Shortening |
| 1/2 | ts | Pepper |
| 1 | cn | Whole kernel corn |
| 1 | Cut up onion | |
| 1 | cn | Tomatoes |
| 1 | ts | Salt |
| 1 | Cut up green pepper | |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Brown beef in skillet with onion and pepper. Then add tomatoes, corn and seasoning and 1 tablespoon celery flakes. Bring to boil and simmer 10 minutes. Pour into 3-quart casserole. In small mixing bowl sift: 1/2 c. cornmeal 1/2 tsp. salt 2 tsp. sugar Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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