Name: Corn Bread Cups for Chili
Ingredients: AARONSON PSTT79C; 6 tb Butter -- room temperature; 3 oz Cream cheese -- room temp.; 1 tb Red bell pepper -- chopped; 1 tb Green onion -- chopped; 1 c Flour; 1/2 c Yellow cornmeal; 1 pn Salt

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Tex-Mex	Tex-mex, Main dish	8	Servings

INGREDIENTS

		AARONSON PSTT79C
6	tb	Butter — room temperature
3	oz	Cream cheese — room temp.
1	tb	Red bell pepper — chopped
1	tb	Green onion — chopped
1	c	Flour
1/2	c	Yellow cornmeal
1	pn	Salt

INSTRUCTIONS

Preheat oven to 350 degrees.  Cream butter & cream cheese together in
mixer. Add red pepper & scallions. Mix flour, cornmeal and salt together
and add it, a little at a time, to the butter mixture, stirring constantly
until well blended.  Remove from mixer bowl & knead with your hands. Make
2" balls of the dough and press into medium sized muffin tins, being sure
to press the dough evenly and completely up the side of the cup.--> You can
make 1" balls and do the same thing with mini muffin tins. Bake for 20
minutes or until golden brown.
FROM:    SUSAN AARONSON (PSTT79C)
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”