Name: Corn Bread Dressing
Ingredients: 1 1/4 ga WATER; BOILING; 4 1/2 lb BREAD CUBES; 2 c EGGS SHELL; 3 lb CELERY FRESH; 3 lb ONIONS DRY; 6 lb CORN BREAD MIX YELLOW; 5 oz SOUP GRAVY BASE CHICKEN; 2 c SALAD OIL; 1 GAL; 1 tb PEPPER BLACK 1 LB CN; 1 oz POULTRY SEASONING GR.

[If a deceased infant] were sent to hell on no other account than that of original sin, there would be a good reason to the divine mind for the judgment, but the child’s mind would be a perfect blank as to the reason of its suffering. Under such circumstances, it would know suffering, but it would have no understanding of the reason for its suffering. It could not tell its neighbor – it could not tell itself – why it was so awfully smitten; and consequently the whole meaning and significance of its sufferings, being to it a conscious enigma, the very essence of penalty would be absent, and justice would be disappointed of its vindication. Such an infant could feel that it was in hell, but it could not explain, to its own conscience, why it was there (R.A. Webb).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats			100	Servings

INGREDIENTS

1 1/4	ga	WATER; BOILING
4 1/2	lb	BREAD CUBES
2	c	EGGS SHELL
3	lb	CELERY FRESH
3	lb	ONIONS DRY
6	lb	CORN BREAD MIX YELLOW
5	oz	SOUP GRAVY BASE CHICKEN
2	c	SALAD OIL; 1 GAL
1	tb	PEPPER BLACK 1 LB CN
1	oz	POULTRY SEASONING GR.

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN      TEMPERATURE:  350 F. OVEN
  :
1.  SAUTE' CELERY AND ONIONS IN SALAD OIL OR MELTED SHORTENING UNTIL
TENDER.
2.  COMBINE BREADS, PEPPER AND POULTRY SEASONING.  TOSS LIGHTLY.
3.  POUR SAUTE'ED VEGETABLES OVER BREAD MIXTURE; TOSS LIGHTLY.
4.  RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
5.  MIX STOCK AND EGGS TOGETHER; POUR OVER BREAD AND VEGETABLE MIXTURE; MIX
LIGHTLY BUT WELL.
6.  PLACE EQUAL AMOUNT MIXTURE IN EACH WELL-GREASED PAN.
7.  BAKE 1 HOUR OR UNTIL TOP IS LIGHTLY BROWNED.
8.  CUT EACH PAN. 5 BY 10.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB FINELY
CHOPPED CELERY, AND 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY
CHOPPED
ONIONS.
NOTE:  2.  IN STEP 1, 6 2/3 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED.  SEE
RECIPE NO. A-11.
3.  IN STEP 3, AMOUNT OF LIQUID MAY VARY WITH DRYNESS OF BREAD.
4.  IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 1 HOUR OR
UNTIL LIGHTLY BROWNED ON HIGH FAN, OPEN VENT.
5.  CORNBREAD MAY BE PREPARED THE DAY BEFORE. PREPARE 1/2 RECIPE
CORNBREAD ( RECIPE NO. D-14 OR D-15).
Recipe Number: O02000
SERVING SIZE: 1 SQUARE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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