Name: Corn Bread - Farmer's Method
Ingredients: 4 c Corn meal; 1 c Evaporated milk; 2 c Boiling water; 1 c Hot water; 4 Eggs, beaten; 2 ts Salt; 1/4 c Bacon or ham drippings

If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

4	c	Corn meal
1	c	Evaporated milk
2	c	Boiling water
1	c	Hot water
4		Eggs, beaten
2	ts	Salt
1/4	c	Bacon or ham drippings

INSTRUCTIONS

I have a recipe for corn bread. It come from the Gold Cook Book which was
published in 1947.
1. Pour boiling water over meal and stir well.
2. Add drippings, milk, hot water and salt to the eggs and blend.
3. Add to corn meal mix and mix thoroughly.
4. Turn batter into 2 greased 8 x 8" pans.
5. Bake one pan first in a 425 degree oven for 18-20 min.
6. While this is being served, bake the other one.
* serve with butter and molasses. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by broach@netcom.ca on Mar 28, 1997

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