Name: Corn Bread - Farmer's Method
Ingredients: 4 c Corn meal; 1 c Evaporated milk; 2 c Boiling water; 1 c Hot water; 4 Eggs, beaten; 2 ts Salt; 1/4 c Bacon or ham drippings

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

4	c	Corn meal
1	c	Evaporated milk
2	c	Boiling water
1	c	Hot water
4		Eggs, beaten
2	ts	Salt
1/4	c	Bacon or ham drippings

INSTRUCTIONS

I have a recipe for corn bread. It come from the Gold Cook Book which was
published in 1947.
1. Pour boiling water over meal and stir well.
2. Add drippings, milk, hot water and salt to the eggs and blend.
3. Add to corn meal mix and mix thoroughly.
4. Turn batter into 2 greased 8 x 8" pans.
5. Bake one pan first in a 425 degree oven for 18-20 min.
6. While this is being served, bake the other one.
* serve with butter and molasses. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by broach@netcom.ca on Mar 28, 1997

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