Name: Corn Bread From Scratch
Ingredients: 1 1/4 c Flour; 3/4 c Yellow Cornmeal; 1/4 c Granulated Sugar; 4 1/2 ts Baking Powder; 1 ts Salt; 1 Egg; slightly beaten; 1 c Milk; 1/3 c Butter; melted --OR----; 1/3 c Vegetable Oil

You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Crockpot, Breads	6	Servings

INGREDIENTS

1 1/4	c	Flour
3/4	c	Yellow Cornmeal
1/4	c	Granulated Sugar
4 1/2	ts	Baking Powder
1	ts	Salt
1		Egg; slightly beaten
1	c	Milk
1/3	c	Butter; melted –OR—-
1/3	c	Vegetable Oil

INSTRUCTIONS

DEIDRE-ANNE PENROD--FGGT98B
Date: Thu, 23 May 1996 00:20:36 -0400
From: [email protected]
Corn Bread from Scratch 2 to 3 hours
Corn bread mix is so successful you really don't need to make it from
scratch, but it costs more than a hand-mixed version. I grease the mold for
corn bread with bacon drippings.
To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk, and melted
butter or oil into the well and beat into the dry mixture until just
moistened. Turn into a greased 2-quart mold, cover with a plate, and place
on a trivet or rack in the bottom of the slow cooker. Cover the cooker,
cook on high for 2 to 3 hours. Makes 6 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of:  Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie From: [email protected] (Wendy Ldate: 96-04-28
03:22:24 Edt
Posted to MealMaster Recipes List, Digest #143

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