Name: Corn Bread From Scratch
Ingredients: 1 1/4 c Flour; 3/4 c Yellow Cornmeal; 1/4 c Granulated Sugar; 4 1/2 ts Baking Powder; 1 ts Salt; 1 Egg; slightly beaten; 1 c Milk; 1/3 c Butter; melted --OR----; 1/3 c Vegetable Oil

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Crockpot, Breads	6	Servings

INGREDIENTS

1 1/4	c	Flour
3/4	c	Yellow Cornmeal
1/4	c	Granulated Sugar
4 1/2	ts	Baking Powder
1	ts	Salt
1		Egg; slightly beaten
1	c	Milk
1/3	c	Butter; melted –OR—-
1/3	c	Vegetable Oil

INSTRUCTIONS

DEIDRE-ANNE PENROD--FGGT98B
Date: Thu, 23 May 1996 00:20:36 -0400
From: BobbieB1@aol.com
Corn Bread from Scratch 2 to 3 hours
Corn bread mix is so successful you really don't need to make it from
scratch, but it costs more than a hand-mixed version. I grease the mold for
corn bread with bacon drippings.
To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk, and melted
butter or oil into the well and beat into the dry mixture until just
moistened. Turn into a greased 2-quart mold, cover with a plate, and place
on a trivet or rack in the bottom of the slow cooker. Cover the cooker,
cook on high for 2 to 3 hours. Makes 6 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of:  Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie From: wlockman@ra1.Randomc.Com (Wendy Ldate: 96-04-28
03:22:24 Edt
Posted to MealMaster Recipes List, Digest #143

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