Name: Corn Bread - Kentucky Manner
Ingredients: 1 c Bread flour, sifted; 2 1/2 ts Baking powder; 2 ts Sugar; 2 1/2 c Scraped sweet corn; 1 1/4 ts Salt; 1 Egg, beaten; 1/4 c Shortening, melted

CATEGORY	CUISINE	TAG	YIELD
Eggs	Kentucky		1	Servings

INGREDIENTS

1	c	Bread flour, sifted
2 1/2	ts	Baking powder
2	ts	Sugar
2 1/2	c	Scraped sweet corn
1 1/4	ts	Salt
1		Egg, beaten
1/4	c	Shortening, melted

INSTRUCTIONS

I have a recipe for corn bread. It come from the Gold Cook Book which was
published in 1947.
1. Add sugar, salt and baking powder to flour.
2. Sift over corn, mixing.
3. Stir in egg alternately with melted shortening.
4. Turn into a generously greased 8 x 8" pan.
5. Bake at 425 degrees for 30-35 min. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by broach@netcom.ca on Mar 28, 1997

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

Here is what God the Father laid down as the conditions of the covenant of redemption: The Son must assume a true human nature, however, without sin (Heb. 4:15; 10:5). Emmanuel must become their Substitute, remove their sins from them, and take their sins onto His account as if He Himself had committed them (Gal. 3:13). On their behalf, He must bear all the punishment which their sins had merited, and He must suffer, die, and rise again (Jn. 10:18). On their behalf, He must fulfill all righteousness in order to make them righteous (Rom. 5:19). He must make the elect to be partakers of this merited salvation by declaring the Gospel to them, regenerating them, granting them faith, preserving them, resurrecting them from the dead, and ushering them into heaven (Jn. 6:39).

Don Kistler