| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Main dish | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | pk | Durkee taco seasoning |
| 1/2 | c | Water |
| 1 | cn | Whole kernal corn, drained |
| 12 oz. size | ||
| 1/2 | c | Green pepper, chopped |
| 1 | cn | Tomato sauce 8 oz. |
| 1 | pk | Corn muffin mix 8 1/2 oz. |
| 1 | cn | Durkee French fried onions |
| 2.8 oz. size | ||
| 1/3 | c | Cheddar cheese, shredded 1oz |
INSTRUCTIONS
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer. Randy Rigg
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