Name: Corn Butter
Ingredients: 1/4 c Cornmeal; 1 c Water; 1/4 c Additional water; 1 ts Lemon juice (up to 2); 1 ts No-salt seasoning blend

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Cornmeal
1	c	Water
1/4	c	Additional water
1	ts	Lemon juice (up to 2)
1	ts	No-salt seasoning blend

INSTRUCTIONS

Here is the McDougall corn butter recipe. It might be an acquired taste.
Put the cornmeal and 1 cup water in a small saucepan and cook, stirrinf
constantly until smooth and thick. Place in blender with remaining
ingredients and process until smooth. Add more water if needed to achieve
the consistency of a spread.
use: as a butter substitute on toast or bread or over hot vegetables. Will
keep for a week in the refrigerator.
Posted to Digest eat-lf.v096.n176
From: Kathy Lonquist <[email protected]>
Date: Thu, 03 Oct 1996 00:59:23 -0600

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”