God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.
C.S. Lewis
Corn Cakes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Dutch
Breads, Ceideburg 2
1
Servings
INGREDIENTS
2
cn
Whole kernel sweet corn, minced
1
bn
Scallions, sliced in thin rings
1
Egg
1/2
ts
Saffron threads
1
tb
Hot water
1
ts
Sugar
1/3
c
All purpose flour (35g)
Salt and pepper
1/4
c
Safflower oil (60ml)
INSTRUCTIONS
These are called corn patties in Vietnam and are not flavored with
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why
not?
Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.
From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.
Posted by Stephen Ceideberg; March 30 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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