Name: Corn Cakes with Sun Dried Tomatoes/goat Cheese
Ingredients: 3/4 oz Sun-dried tomatoes; 1/4 ts Salt; 1/4 ts Freshly ground black pepper; 3/4 c Boiling water; 1/4 ts Crushed red pepper; 2 Ears of corn; 1 c Skim milk; 1 cl Garlic; minced; 1 oz Chevre (mild goat cheese); 1/2 c Yellow corn meal; 1/2 c Whole wheat flour; 1 tb Olive oil; 1/2 ts Baking powder; 2 Egg whites

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Sun-dried, Breads, Vegetables	6	Servings

INGREDIENTS

3/4	oz	Sun-dried tomatoes
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
3/4	c	Boiling water
1/4	ts	Crushed red pepper
2		Ears of corn
1	c	Skim milk
1	cl	Garlic; minced
1	oz	Chevre (mild goat cheese)
1/2	c	Yellow corn meal
1/2	c	Whole wheat flour
1	tb	Olive oil
1/2	ts	Baking powder
2		Egg whites

INSTRUCTIONS

Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
well. Add corn mixture, stirring just until combined. Set aside. Combine
milk and next 3 ingredients in the container of electric blender; Cover and
process until smooth. Add to cornmeal mixture, stirring just until dry
ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
corn cake onto a hot griddle. Cook for 2 1/2 mins or until the tops are
covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
additional 2 1/2 mins. or until browned. Board: FOOD BB Topic: FOOD
SOFTWARE Subject: RR-MM-SWEET POTATOES
To:                ALL                   Date:    11/07 From: GDGX73C TIG
MEANS             Time:     2:30 PM
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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