God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.
J.C. Ryle
Corn Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Casseroles, Corn
10
Servings
INGREDIENTS
3 1/2
c
Milk
1
c
Yellow corn meal
3
tb
Sugar
2/3
ts
Salt
3
lg
Eggs; well-beaten
1/4
ts
Vanilla extract
1
ts
Baking powder
1
cn
(8-oz) whole-kernel corn;, undrained
4
tb
Butter;, softened, divided
INSTRUCTIONS
Preheat oven to 300 degrees. In saucepan, heat milk on medium-high heat
until boiling. Stirring constantly with whisk, add cornmeal, sugar and
salt. Reduce heat; simmer. Cook, stirring, for 5 minutes. Remove from heat.
Add beaten eggs to cornmeal mixture, along with vanilla, baking powder,
corn and its liquid and half the butter. Mix thoroughly. Pour into
11x7x2-inch baking dish.; dot with remaining 2 tablespoons butter. Bake for
about 20 minutes, or until top is nicely brown. Serve at once. Serves 10.
Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997
A Message from our Provider:
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