Name: Corn-Chilies-Cheese Bread, Eileen's
Ingredients: 1 pk Yeast; 3 c Bread flour; 3/4 c Yellow cornmeal; 1/2 c Canned corn; drained; 1 tb Green chiles; chopped; 1/2 c Shredded cheddar cheese; 1 Egg; 1 tb Butter or margarine; 1 ts Salt; 2 ts Sugar; 1 1/4 c Warm water

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Bread machi	1	Servings

INGREDIENTS

1	pk	Yeast
3	c	Bread flour
3/4	c	Yellow cornmeal
1/2	c	Canned corn; drained
1	tb	Green chiles; chopped
1/2	c	Shredded cheddar cheese
1		Egg
1	tb	Butter or margarine
1	ts	Salt
2	ts	Sugar
1 1/4	c	Warm water

INSTRUCTIONS

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : DAK Loafing It

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