| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 2 | cn | Condensed cream of chicken soup |
| 1 | Regular size pkg corn chips | |
| 1 | sm | Can green chiles; (diced) |
| 3/4 | c | Milk |
| 1/2 | c | Grated American cheese |
INSTRUCTIONS
Into saucepan put soup and add milk. Using low heat, cook until thoroughly blended; then add green chiles and cook a few minutes longer. Sprinkle layer of corn chips in deep casserole, top with soup mixture; continue layers until dish is filled. Add grated cheese on top and put in oven until cheese is melted and bubbly. Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on May 4, 1998
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