Name: Corn Chowder
Ingredients: 2 tb Butter; 3 tb Chopped onion; 2 lg Potatoes; peeled and diced; 1 pt Water; 2 c Corn kernels; fresh if possible; 1 pt Cream; Salt; Black pepper

If we take literally the image of hell as fire, it clashes with the other images of hell, for example, hell as darkness, or hell as the wicked being cut to pieces (Mt. 24:51). Rather than giving us literal pictures of the fate of the wicked, God uses dreaded pictures from this world to present the terrible reality of hell in the next world. I stand with the majority of contemporary conservative scholars in understanding the biblical imagery of hell metaphorically rather than literally.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Soups & ste, Vegetables	6	Servings

INGREDIENTS

2	tb	Butter
3	tb	Chopped onion
2	lg	Potatoes; peeled and diced
1	pt	Water
2	c	Corn kernels; fresh if possible
1	pt	Cream
		Salt
		Black pepper

INSTRUCTIONS

Melt butter in soup kettle and saute onion until limp. Add potatoes and
water to kettle, season with salt and pepper, and bring to a boil. Simmer
over medium heat until potatoes are tender, about 30-40 minutes. Add corn
and cream. Heat, stirring frequently, for ten minutes.
Recipe by: Elizabeth Powell
Posted to Bakery-Shoppe Digest V1 #190 by "Cathy L. Lielausis"
<[email protected]> on Aug 15, 1997

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