Name: Corn Chowder No2
Ingredients: 2 c Diced raw potatoes; 1/2 c Diced onion; 1 c Diced celery; 2 c Boiling water; 1/4 lb Bacon; 1/4 lb Mushrooms; sliced; 1/4 c Diced green pepper; 1 cn (No 2) cream style yellow corn; 3 c Milk; 1 1/2 ts Salt; 1 ds Pepper

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Diced raw potatoes
1/2	c	Diced onion
1	c	Diced celery
2	c	Boiling water
1/4	lb	Bacon
1/4	lb	Mushrooms; sliced
1/4	c	Diced green pepper
1	cn	(No 2) cream style yellow corn
3	c	Milk
1 1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Peel and dice potatoes. Add to onions, celery and water in top of 2 1/4
quart double boiler. Heat to boiling over direct heat, cover, reduce heat
and simmer for 10 minutes. Meanwhile pan-fry bacon. Drain on absorbent
paper. Saute the mushrooms and green pepper in 1/4 cup of the bacon
drippings for 5 minutes. Add this and remaining ingredients to the cooked
vegetables and thin liquid. Reheat over boiling water. Stir gently to mix
well. Serve piping hot garnished with bacon, broken in bits. Makes 8 cups.
Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997

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