Name: Corn Chowder (Prodigy)
Ingredients: 2 md Onions peeled and roughly diced; 3 tb Unsalted butter; 4 c Corn kernels, cooked or raw; 3 c All-purpose broth or low-sodium chicken broth; 1/2 ts Salt; 1/4 ts Ground mace or nutmeg; Freshly ground pepper; 4 c Milk and/or cream; 1/2 ts Chopped fresh rosemary; -OR- Dried rosemary

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups/stews, Vegetables	6	Servings

INGREDIENTS

2	md	Onions peeled and roughly diced
3	tb	Unsalted butter
4	c	Corn kernels, cooked or raw
3	c	All-purpose broth or low-sodium chicken broth
1/2	ts	Salt
1/4	ts	Ground mace or nutmeg
		Freshly ground pepper
4	c	Milk and/or cream
1/2	ts	Chopped fresh rosemary; -OR- Dried rosemary

INSTRUCTIONS

This soup is a favorite at Trumps restaurant in Los Angeles.
COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove.
Cook, stirring occasionally, until the onions are soft, about 10 minutes.
Add the corn and continue to cook, stirring occasionally, another 8-to-10
minutes. Add the broth, salt, mace and pepper. Cover, increase heat to high
and cook for 20 minutes. Place soup in a food processor and puree until
smooth. Replace the soup in a pot on the stove over medium heat and add
rosemary leaves, milk and cream. Cover and bring to a boil. Reduce heat to
low and cook 5 minutes. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 23:41:50 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“Faith without works is empty – and vica versa.”