Name: Corn Chowder with Clams and Chicken
Ingredients: 1 Recipe "Corn Chowder with Crawfish"; 2 c Diced; cooked clams; 1 c Clam nectar or juice; 2 c Diced; cooked chicken

When you look at it closely, drunkenness is a lordship problem. Who is your master, God or your desires? Do you desire God above all else, or do you desire something in creation more than you desire the Creator? At root, drunkards are worshipping another god – alcohol. Drunkenness violates the command “You shall have no other gods before me.” Heavy drinkers love alcohol. They are controlled by it as if they were its subjects and it was their ruler-lover. This alcohol-worship, however, is actually a form of self-worship. We worship people and things to get what we want. Those who worship money do so in order to get what they want. Heavy drinkers drink neither to glorify God nor to love their neighbor. They drink to indulge their own desires, whether those desires are pleasure, freedom from pain, alleviation of fear, forgetting, vengeance, or a host of others.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	American	Soup	8	Servings

INGREDIENTS

1		Recipe "Corn Chowder with Crawfish"
2	c	Diced; cooked clams
1	c	Clam nectar or juice
2	c	Diced; cooked chicken

INSTRUCTIONS

This is terrific, and very typical of early dishes in the colonies.
Prepare the Corn Chowder with Crawfish, omitting che crawfish. Add 2 cups
of diced cooked clams along with 1 cup of their nectar. Add 2 cups of diced
cooked chicken and proceed with serving. You will get raves on this one.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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