Name: Corn Chowder with Clams and Chicken
Ingredients: 1 Recipe "Corn Chowder with Crawfish"; 2 c Diced; cooked clams; 1 c Clam nectar or juice; 2 c Diced; cooked chicken

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	American	Soup	8	Servings

INGREDIENTS

1		Recipe "Corn Chowder with Crawfish"
2	c	Diced; cooked clams
1	c	Clam nectar or juice
2	c	Diced; cooked chicken

INSTRUCTIONS

This is terrific, and very typical of early dishes in the colonies.
Prepare the Corn Chowder with Crawfish, omitting che crawfish. Add 2 cups
of diced cooked clams along with 1 cup of their nectar. Add 2 cups of diced
cooked chicken and proceed with serving. You will get raves on this one.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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