Corn Custard With Chives

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	5	Servings

INGREDIENTS

3/4	c	Evaporated skimmed milk
2	T	Freeze-dried chives
1/2	t	Salt
1/8	t	Pepper
16	oz	Frozen whole-kernel corn
		thawed
15	oz	No-salt-added cream-style
		corn
2		Eggs
2		Egg whites
		Vegetable cooking spray

INSTRUCTIONS

Combine the first 8 ingredients in a bowl; stir well. Spoon into an
8-inch square baking dish coated with cooking spray.  Place dish in a
large shallow dish, and add hot water to larger dish  to a depth of 1
inch. Bake at 325 degrees for 1 hour and 15 minutes  or until a knife
inserted in center comes out clean. Remove custard  from water, and let
stand 15 minutes. Yield: 5 servings (serving  size: 1 cup).  Per
serving: 203 Calories; 3g Fat (11% calories from fat); 11g  Protein;
39g Carbohydrate; 74mg Cholesterol; 306mg Sodium  Recipe by: Cooking
Light, March 1995, page 166  Posted to MC-Recipe Digest V1 #401 by
igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 245 Calories From Fat: 52 Total Fat: 5.9g Cholesterol: 85.4mg Sodium: 548.7mg Potassium: 492.6mg Carbohydrates: 42.4g Fiber: 3.3g Sugar: 8.6g Protein: 10.4g