| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Snacks, Kids | 6 | Servings | |
INGREDIENTS
| 10 | Frankfurters | |
| 1 | c | Flour |
| 2/3 | c | Cornmeal |
| 2 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Shortening |
| 1 | Egg, beaten | |
| 3/4 | c | Milk |
INSTRUCTIONS
oil or shortening for frying In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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