Name: Corn Fritters
Ingredients: 3 3/4 c WATER; WARM; 8 oz BUTTER PRINT SURE; 20 EGGS SHELL; 3 1/2 oz MILK; DRY NON-FAT L HEAT; 6 5/8 lb CORN CREAM #10; 6 lb FLOUR GEN PURPOSE 10LB; 4 oz SUGAR; GRANULATED 10 LB; 7 oz BAKING POWDER; 2 oz SALT TABLE 5LB

It is imperative to stress that drugs cannot change a child’s heart. If a child seems more obedient when taking Ritalin, it is because an influence on the child’s life has changed. That is, in the same way that parents and peers can influence our hearts, so our bodies can influence us. Our bodies bring pleasure and pain, intellectual clarity and confusion. Such physical changes can act like a temptation to which some children respond sinfully. When the temptation is removed, these children might be less prone to certain kinds of sins.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

3 3/4	c	WATER; WARM
8	oz	BUTTER PRINT SURE
20		EGGS SHELL
3 1/2	oz	MILK; DRY NON-FAT L HEAT
6 5/8	lb	CORN CREAM #10
6	lb	FLOUR GEN PURPOSE 10LB
4	oz	SUGAR; GRANULATED 10 LB
7	oz	BAKING POWDER
2	oz	SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  SIFT TOGETHER FLOUR, SALT, BAKING POWDER, SUGAR, AND MILK INTO MIXER
BOWL.
2.  COMBINE WATER, EGGS, CORN, AND BUTTER OR MARGARINE; MIX WELL.
3.  ADD CORN MIXTURE TO DRY INGREDIENTS; MIX UNTIL WELL BLENDED.  BATTER
WILL
NOT BE SMOOTH.
4.  DROP BATTER 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
5.  FRY 5 MINUTES OR UNTIL GOLDEN BROWN.
6.  DRAIN ON ABSORBENT PAPER.
NOTE:  1.  IN STEP 1, 7 LB (7-NO. 303 CN) CANNED CREAM STYLE CORN MAY BE
USED.
NOTE:  2.  IN STEP 2, MORE WATER MAY BE ADDED IF CORN MIXTURE IS TO THICK.
Recipe Number: Q02100
SERVING SIZE: 2 FRITTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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