Name: Corn Fritters
Ingredients: 2 Eggs; seperated; 2 tb Flour; 1 tb Sugar; 2 c Grated fresh corn

To profess to know a great deal about the Spirit of God is contrary to the nature of the Spirit of God. There is a hiddenness to the Spirit that cannot be uncovered. There is an immediacy of the Spirit that cannot be shoved into vision. There is an invisibility of the Spirit that cannot be forced into visibility. There is a reticence of the Spirit that cannot be converted into openness. For these reasons one feels helpless, inadequate, and unworthy to write a line about the Spirit.

Bernard Ramm

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2		Eggs; seperated
2	tb	Flour
1	tb	Sugar
2	c	Grated fresh corn

INSTRUCTIONS

Beat the egg yolks and andd the flour, 1 teaspoon salt and a little pepper.
Add the corn and fold in the stiffly beaten egg whites. Drop small
spoonfuls on a greased griddle or frying pan. Do not cook too fast. My
notes My Mother did this the lazy way I am afraid she used frozen or canned
corn, and the rest of these ingredients. They were still great. We always
had them with maple syrup, sausage links, and applesauce on the side.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Aug 19, 1997

A Message from our Provider:

“Faith without works is empty – and vica versa.”