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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 c Flour, sifted
1 t Baking powder
1/2 t Salt
1/4 t Sugar
1 Egg, slightly beaten
4 T Shortening, melted
1/2 c Milk
2 c Corn, whole kernel drained
Oil, for deep frying
Maple or cane syrup
October 96

INSTRUCTIONS

Mix and sift the flour, baking powder, salt and sugar.  Beat the egg,
melted shortening and milk together with a rotary egg beater.  Add  the
corn and combine with the dry ingredients, mixing well.  Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper.  Serve hot as a vegetable, or with  maple
or corn syrup.  { Submitted by the Alcee-Hymel Family } [ The Legends
of Louisiana  Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted
to EAT-L  Digest  Date:    Thu, 24 Oct 1996 21:39:42 -0400  From:  
Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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Nutrition (calculated from recipe ingredients)
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Calories: 1316
Calories From Fat: 554
Total Fat: 61.8g
Cholesterol: 224.4mg
Sodium: 2589.7mg
Potassium: 1143.6mg
Carbohydrates: 165.7g
Fiber: 11.3g
Sugar: 17.9g
Protein: 31.6g


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