Name: Corn Fritters, Deep Fried
Ingredients: 1 Batch "Corn Bread" recipe

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	American	Bread	6	Servings

INGREDIENTS

Batch "Corn Bread" recipe

INSTRUCTIONS

I have eaten both pan-fried and deep-fried corn fritters, and I like them
both. I will not become involved in the argument as to which is more
authentic. I think it simply depends on what your mother used to make.
Use the Corn Bread batter (see recipe) and drop walnut-sized balls of
same into deep fat. Have the fat at 375&deg; and cook the fritters until they
are very light golden brown. Drain on paper towels and serve with honey for
dinner. If the fat is hot, you should not produce greasy fritters.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”