Name: Corn Fritters (Pancake Mi
Ingredients: 1 1/2 qt WATER; 6 5/8 lb CORN CREAM #10; 6 3/4 lb PANCAKE MIX #10

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

1 1/2	qt	WATER
6 5/8	lb	CORN CREAM #10
6 3/4	lb	PANCAKE MIX #10

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER.  MIX
WELL.
2.  DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
3.  FRY 5 MINUTES OR UNTIL GOLDEN BROWN.
4.  DRAIN ON ABSORBENT PAPER.
NOTE:  IN STEP 2, MORE WATER MAY BE ADDED IF CORN MIXTURE IS TOO THICK.
Recipe Number: Q02101
SERVING SIZE: 2 FRITTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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