Name: Corn Griddle Cakes
Ingredients: 8 oz Plain flour; 1 1/2 ts Baking powder; 1/4 ts Paprika; 1/2 ts Salt; 6 oz Fresh sweet corn kernels; cut from the cob; 1 Egg; beaten; 4 fl Milk; 2 tb Melted butter

The New Testament does not teach a doctrine of tithing (i.e., the mandatory giving of 10 percent of one's income). Nor does Paul define what constitutes giving generously. He does not even provide a target number or general guidelines. The only rule is to give freely and generously as an expression of our continuing trust in God's grace (9:5-8). Paul simply assumes that believers will give all they can to meet as many needs as they can in order to glorify God as much as they can.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		B, R, E, A, K	1	Servings

INGREDIENTS

8	oz	Plain flour
1 1/2	ts	Baking powder
1/4	ts	Paprika
1/2	ts	Salt
6	oz	Fresh sweet corn kernels; cut from the cob
1		Egg; beaten
4	fl	Milk
2	tb	Melted butter

INSTRUCTIONS

Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add
to the flour mixture and mix well. Then add the butter. Spoon onto a hot
griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until
bubbles show on the surface, then turn the cakes over and cook the other
sides until golden brown. Serve with crisp rashers of bacon and maple
syrup.
Recipe by: TWO FAT LADIES #FL1B01
Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21,
1997

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