Name: Corn Griddle Cakes
Ingredients: 8 oz Plain flour; 1 1/2 ts Baking powder; 1/4 ts Paprika; 1/2 ts Salt; 6 oz Fresh sweet corn kernels; cut from the cob; 1 Egg; beaten; 4 fl Milk; 2 tb Melted butter

A zealous man in religion is pre-eminently a man of one thing. It is not enough to say that he is earnest, hearty, uncompromising, wholehearted, fervent in spirit. He only sees one thing, he cares for one thing, he lives for one thing, he is swallowed up in one thing; and that one thing is to please God. Whether he lives, or whether he dies, whether he has health, or whether he has sickness, whether he is rich, or whether he is poor, whether he pleases man, or whether he gives offense, whether he is thought wise, or whether he is thought foolish, whether he gets blame, or whether he gets praise, whether he gets honor, or whether he gets shame, for all this the zealous man cares nothing at all. He burns for one thing; and that one thing is to please God, and to advance God’s glory. If he is consumed in the very burning, he cares not for it; he is content. He feels that, like a lamp, he is made to burn; and if consumed in burning, he has but done the work for which God appointed him.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		B, R, E, A, K	1	Servings

INGREDIENTS

8	oz	Plain flour
1 1/2	ts	Baking powder
1/4	ts	Paprika
1/2	ts	Salt
6	oz	Fresh sweet corn kernels; cut from the cob
1		Egg; beaten
4	fl	Milk
2	tb	Melted butter

INSTRUCTIONS

Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add
to the flour mixture and mix well. Then add the butter. Spoon onto a hot
griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until
bubbles show on the surface, then turn the cakes over and cook the other
sides until golden brown. Serve with crisp rashers of bacon and maple
syrup.
Recipe by: TWO FAT LADIES #FL1B01
Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21,
1997

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