| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | English | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| 1 | Jar (8oz) Old English sharp cheese | |
| 2 | cn | (12-oz) whole kernel corn |
INSTRUCTIONS
Make white sauce of butter, flour and milk, stirring in cheese when sauce begins to thicken. Allow cheese to melt and stir well. Add drained corn, pour into 1-1/2 quart casserole and bake at 350 for 1 hour. MRS MICKEY LIGON (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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