| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Casseroles, Corn | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground meat |
| 1 | cn | Whole kernel corn; drained |
| 1/2 | c | Chopped jalapeno peppers |
| 1 | Egg | |
| 1 | c | Bread crumbs |
| 1 | md | Onion; chopped |
| 1 | md | Bell pepper; chopped |
| 1 | pk | Cheddar cheese; (optional) |
INSTRUCTIONS
Preheat oven to 350 degrees. 1. Starting at the top, combine all ingredients (mixing well after each addition) except Cheddar cheese. 2. Season to taste. 3. Pour mixture into a casserole dish. Top with Cheddar cheese. 4. Bake for 30-45 minutes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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