Name: Corn Meal Bread Cheesy
Ingredients: 1 c Unbleached flour; 1 c Corn meal; white or yellow; 2 ts Sugar; 1 ts Baking powder; 1 ts Salt; 1/4 ts Mustard; dry; 2 c Cheddar; sharp, shredded; 1 Egg; lg, slightly beaten; 1 c Milk; 1/4 c Vegetable oil

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Breads	6	Servings

INGREDIENTS

1	c	Unbleached flour
1	c	Corn meal; white or yellow
2	ts	Sugar
1	ts	Baking powder
1	ts	Salt
1/4	ts	Mustard; dry
2	c	Cheddar; sharp, shredded
1		Egg; lg, slightly beaten
1	c	Milk
1/4	c	Vegetable oil

INSTRUCTIONS

Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until just
moistened. Pour the mixture into a greased 9-inch square baking pan. Bake
at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then
serve warm.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”