| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Muffins | 12 | Muffins | ||
INGREDIENTS
| 1/4 | c | Shortening |
| 1/4 | c | White sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Vinegar |
| 1 | ts | Salt |
| 1 1/2 | c | Flour |
| 1 | c | Cornmeal |
| 1 | c | Water |
INSTRUCTIONS
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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