Name: Corn Muffins with Honey Butter
Ingredients: 2 c All-purpose flour; 2 c Yellow cornmeal; 1 c Dry milk powder; 1/4 c Sugar; 2 tb Baking powder; 1 ts Salt; 1/2 ts Baking soda; 2 2/3 c Water; 1/2 c Butter ormargarine, melted; 2 Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER:; 2 tb Honey; 1/2 c Butter, softened (no substitutes)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Muffins, Grains	1	Servings

INGREDIENTS

2	c	All-purpose flour
2	c	Yellow cornmeal
1	c	Dry milk powder
1/4	c	Sugar
2	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
2 2/3	c	Water
1/2	c	Butter ormargarine, melted
2		Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER:
2	tb	Honey
1/2	c	Butter, softened (no substitutes)

INSTRUCTIONS

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 13-15 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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