| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Posted, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | md | Cucumbers; Thinly Sliced |
| 1/2 | md | Onion; Thinly Sliced |
| 17 | oz | Whole Kernel Corn; dr |
| 1/2 | c | Vinegar |
| 2 | tb | Sugar |
| 2 | tb | Water |
| 1 | ts | Dillweed |
| 1/4 | ts | Pepper |
| 1 | ds | Cayenne Pepper |
INSTRUCTIONS
Combine cucumbers, onions and corn. Combine remaining ingredients and pour over salad. Chill, toss and serve. Recipe by: Del Monte Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
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